What are the responsibilities and job description for the Sous Chef position at Goodwin Recruiting?
Sous Chef Responsibilities:
- Assist the Chef overseeing the Cafe, including administrative duties
- Ensure consistency in production and quality is met
- Mentor and develop staff, including training
- Works with Chef to implement changes in the kitchen
Sous Chef Requirements:
- Culinary degree is a plus!
- At least 3 yrs in a high volume kitchen
- Strong leadership skills including mentoring and development
- Knowledgeable with systems, including POS and inventory systems
- Spanish language is preferred
Sous Chef Compensation:
- Competive Salary
- Bonus and 401K
- Health Insurance including dental and vision
- Room for Growth
Salary : $52,000 - $62,000