What are the responsibilities and job description for the Sous Chef position at Goodwin Recruiting?
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our well-established, family-owned farm-to-table restaurant. You will work with the Executive Chef and General Manager to:
Sous Chef Responsibilities:
- Oversee day-to-day culinary operations and ensure recipe adherence
- Coordinate food and kitchenware orders within budget
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Recruit, hire, train and retain a top-notch culinary team
- Work with management to create a memorable experience for guests
Sous Chef Qualifications:
- Minimum 5-year experience in culinary arts, cooking, in a supervisory capacity
- Solid Tenure and Career progression
- Knowledge of cost and labor systems
- Superior communication skills, with a passion for people development
- Passion for food and cooking techniques
- Strong leadership qualities and Professional image
- Ability to thrive in a fast-paced environment
We offer a competitive Salary, attainable Quarterly Bonuses, Benefits, and 401(k). Send your resume in Word or PDF format for immediate consideration right now!
Salary : $60,000 - $65,000