What are the responsibilities and job description for the Sous Chef JN -022026-171874 position at Goodwin Recruiting?
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Join an Award-Winning, Upscale-Casual Restaurant Group
We’re looking for a talented and driven Sous Chef to support our culinary team at one of our renowned, guest-beloved locations. As part of our distinguished and expanding restaurant group, we pride ourselves on innovation, consistency, and a steadfast commitment to culinary excellence.
If you're a hands-on chef with a passion for leadership and aspire to grow within a respected brand, we want to hear from you.
Sous Chef Responsibilities
JOB ID: 171874 #post
Nicole Bernard
To Apply for this Job Click Here
, $65,000 - $75,000,
Join an Award-Winning, Upscale-Casual Restaurant Group
We’re looking for a talented and driven Sous Chef to support our culinary team at one of our renowned, guest-beloved locations. As part of our distinguished and expanding restaurant group, we pride ourselves on innovation, consistency, and a steadfast commitment to culinary excellence.
If you're a hands-on chef with a passion for leadership and aspire to grow within a respected brand, we want to hear from you.
Sous Chef Responsibilities
- Assist the Executive Chef in daily kitchen operations, ensuring high standards of food quality, presentation, and service.
- Oversee kitchen staff and help cultivate a positive and collaborative work environment.
- Contribute to menu planning and development, emphasizing seasonal and innovative dishes.
- Implement and maintain kitchen policies and procedures to uphold cleanliness, safety, and efficiency.
- Monitor and control food and labor costs, working closely with the Executive Chef to optimize kitchen performance.
- Minimum 3 years of experience as a Sous Chef or Kitchen Manager in a high-volume, upscale-casual or fine dining establishment.
- Strong culinary skills and a deep appreciation for quality ingredients and creative plating.
- Proven ability to thrive in a fast-paced kitchen environment while maintaining composure under pressure.
- Excellent communication and organizational skills, with a focus on teamwork and mentorship.
- Familiarity with inventory management, ordering procedures, and kitchen systems.
- Competitive salary commensurate with experience.
- Performance-based incentives.
- Comprehensive benefits package including health, dental, and 401k.
- Paid time off (PTO) and flexible scheduling.
- Opportunities for career advancement within our successful and respected restaurant group.
JOB ID: 171874 #post
Nicole Bernard
To Apply for this Job Click Here
, $65,000 - $75,000,
Salary : $65,000 - $75,000