What are the responsibilities and job description for the Restaurant Sous Chef JN -122025-168644 position at Goodwin Recruiting?
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Restaurant Sous Chef
Are you a powerhouse in the kitchen ready to take the next leap? We’re hiring a driven, experienced sous chef with the potential to grow into a chef de cuisine role. If you’ve got the chops to lead, the hustle to execute, and the vision to grow with a forward-thinking concept, this is your shot.
Sous Chef Benefits & Compensation
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 168644 #post
Steven Dubrinsky
To Apply for this Job Click Here
, $55,000 - $66,000,
Restaurant Sous Chef
Are you a powerhouse in the kitchen ready to take the next leap? We’re hiring a driven, experienced sous chef with the potential to grow into a chef de cuisine role. If you’ve got the chops to lead, the hustle to execute, and the vision to grow with a forward-thinking concept, this is your shot.
Sous Chef Benefits & Compensation
- $55K–$66K base salary – We pay for performance.
- Full medical benefits – Health, vision, dental—we take care of our team.
- Career growth – Step in as sous, rise to chef de cuisine. No dead ends here.
- Minimum 3 years of high-volume, scratch kitchen experience.
- Fine dining or upscale background with high standards.
- Proven leadership skills that command respect.
- Strong financial acumen with P&L experience.
- Relentless in your standards and work ethic.
- Skilled at running fast, clean, and consistent kitchens.
- Hungry for growth, but humble enough to keep learning.
- Lead, train, and motivate kitchen staff to deliver outstanding culinary experiences.
- Manage daily kitchen operations, ensuring smooth workflow and high standards.
- Maintain inventory accuracy and quality control through organized processes.
- Collaborate with front-of-house staff to enhance guest satisfaction and service efficiency.
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 168644 #post
Steven Dubrinsky
To Apply for this Job Click Here
, $55,000 - $66,000,
Salary : $55,000 - $66,000