What are the responsibilities and job description for the Restaurant Operations Manager JN -012026-170407 position at Goodwin Recruiting?
To Apply for this Job Click Here
We are seeking a Multi-Unit leader who focuses on building strong teams. Join a growing comfort food restaurant group known for scratch cooking, seasonal menus, and a focus on healthier classics. This is a unique opportunity to help build a vibrant team culture, foster guest happiness, and grow your career with an innovative, expanding organization that values work-life balance and team wellbeing.
Restaurant Operations Manager Benefits & Compensation
JOB ID: 170407 #post
Bob Otey
To Apply for this Job Click Here
, $100,000 - $110,000,
We are seeking a Multi-Unit leader who focuses on building strong teams. Join a growing comfort food restaurant group known for scratch cooking, seasonal menus, and a focus on healthier classics. This is a unique opportunity to help build a vibrant team culture, foster guest happiness, and grow your career with an innovative, expanding organization that values work-life balance and team wellbeing.
Restaurant Operations Manager Benefits & Compensation
- Competitive base salary
- Comprehensive medical, dental, and vision benefits
- Paid maternity leave
- Short-term disability coverage
- Phone reimbursement
- Strong, achievable bonus
- 401(k) with company match
- Paid time off
- Ground-level growth opportunity with career advancement
- Minimum 3 years of scratch kitchen experience in a Multi-Unit position.
- Proven ability to lead by example with strong attention to detail
- Demonstrated success in building and managing high-performing teams
- Effective communication and relationship-building skills
- Tech-savvy and comfortable with modern restaurant systems
- Experience mentoring and developing staff into leadership roles
- Passion for community engagement and guest experience
- Build, train, and inspire a team dedicated to culinary excellence and guest happiness
- Oversee daily kitchen and front-of-house operations in accordance with established systems
- Source, purchase, and receive ingredients for a seasonally changing scratch-cooked menu
- Foster strong relationships with team members and the local community
- Continuously mentor and develop team members into future restaurant leaders
- Ensure consistent, high-quality food and service standards
JOB ID: 170407 #post
Bob Otey
To Apply for this Job Click Here
, $100,000 - $110,000,
Salary : $100,000 - $110,000