Restaurant Manager JN -042026-174079

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Restaurant Manager

Join a prominent, high-energy hospitality group known for its vibrant nightlife and exceptional guest experiences. This is an exciting opportunity to lead a fast-paced, high-volume venue catering to VIP guests, celebrities, and an international clientele. If you thrive under pressure and excel at delivering polished, world-class service, this role offers outstanding potential for growth and impact.

Restaurant Manager Benefits & Compensation

• Competitive base salary with performance-based incentives
• Health, dental, and vision insurance options
• Paid time off and opportunities for advancement
• 401 (k)
• Dynamic, inclusive team culture in a renowned Manhattan venue
  
  

Restaurant Manager Requirements & Qualifications

• Minimum 3 years of restaurant management experience in a high-volume environment
• Professional, polished appearance and demeanor; strong sense of style and personal presentation
• Proven ability to deliver discreet, impeccable service for VIP and celebrity guests
• High energy, physical stamina, and a hands-on approach throughout long, active shifts
• Exceptional leadership, communication, and guest relations skills
  
  

Restaurant Manager Preferred Background & Skills

• Experience in nightlife, fine dining, or luxury hospitality settings
• Familiarity with reservations, bottle service, and VIP guest protocols
• Ability to remain calm and professional amidst demanding circumstances
  
  

Restaurant Manager Day-to-Day Responsibilities

• Oversee all front-of-house operations during service to ensure seamless guest experiences
• Act as the primary point of contact for VIP and celebrity guests, delivering discreet, personalized service
• Lead, coach, and motivate a high-performing team, setting standards for professionalism and excellence
• Coordinate table service, reservations, and bottle service, optimizing guest flow and revenue
• Collaborate with security, bar, and back-of-house teams to ensure safety, efficiency, and nightly execution
• Proactively resolve guest needs, address concerns, and maintain a visible, engaged presence on the floor
• Uphold strict brand standards, ambiance, and the vibrant energy of the venue
• Support staff hiring, scheduling, training, and continuous development initiatives
  
  

If you’re driven, polished, and passionate about delivering unforgettable hospitality, we invite you to apply and join a celebrated team!

JOB ID: 174079 #post

Malia Cappuccio

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, $80,000 - $85,000,