What are the responsibilities and job description for the Production Pastry Chef Manager - Campus Dining JN -032026-172528 position at Goodwin Recruiting?
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We are seeking an experienced Pastry Chef Manager to join our campus dining team. This position will oversee pastries, baked goods, and dessert production for the catering department and all the dining facilities on campus. This is an amazing team with a strong positive culture.
Production Pastry Chef Manager Responsibilities
JOB ID: 172528 #post
Amber Gehringer
To Apply for this Job Click Here
, $60,000 - $70,000,
We are seeking an experienced Pastry Chef Manager to join our campus dining team. This position will oversee pastries, baked goods, and dessert production for the catering department and all the dining facilities on campus. This is an amazing team with a strong positive culture.
Production Pastry Chef Manager Responsibilities
- Assist the unit manager in overseeing food production operations, with a focus on bakery systems
- Supervise and support daily activities of a team of 12 to 15 members, including union staff, student employees, and student managers
- Provide coaching, training, and development to ensure consistent performance and adherence to standards
- Ensure the preparation and execution of high-quality food in alignment with established menus
- Monitor service efficiency and contribute to a positive, customer-focused dining experience
- Identify and implement opportunities for cost savings and operational improvements
- Associate’s degree or higher in food service or related field preferred
- Baking/Pastry Certificate or formal training and experience required
- 2 years progressive experience managing a similar food service operation
- Experience in a high-volume food service establishment preferred
- Competitive base salary
- Generous benefits and PTO
- Exceptional company culture
JOB ID: 172528 #post
Amber Gehringer
To Apply for this Job Click Here
, $60,000 - $70,000,
Salary : $60,000 - $70,000