What are the responsibilities and job description for the Multi-Unit Culinary Manager JN -122025-169421 position at Goodwin Recruiting?
To Apply for this Job Click Here
Join a dynamic and growing group specializing in airport-based restaurants. This is an exciting opportunity to influence food quality, operational consistency, and supply chain success in a unique and rewarding environment. If you are ready to have a wide-reaching impact, enjoy frequent travel, and thrive in a collaborative team environment, this role offers a path for growth and meaningful contribution. Send me your resume today!
Multi-Unit Culinary Manager Benefits & Compensation
Anita Moren
To Apply for this Job Click Here
, $110,000 - $120,000,
Join a dynamic and growing group specializing in airport-based restaurants. This is an exciting opportunity to influence food quality, operational consistency, and supply chain success in a unique and rewarding environment. If you are ready to have a wide-reaching impact, enjoy frequent travel, and thrive in a collaborative team environment, this role offers a path for growth and meaningful contribution. Send me your resume today!
Multi-Unit Culinary Manager Benefits & Compensation
- Competitive base salary and performance-based incentives.
- Comprehensive health, dental, and vision insurance.
- Generous paid time off and holidays.
- 401(k) with employer match.
- Travel reimbursement for required field work (minimum 70% travel).
- Minimum 3 years of multi-unit culinary leadership experience.
- Experience with full-service and quick-service restaurants.
- Proven partnership with procurement, distribution, and supply chain teams.
- Proficiency in restaurant back office systems (such as Toast, XTRA Chef).
- Strong knowledge of food planning, preparation, purchasing, sanitation, inventory control, and reporting.
- Eligible for and able to maintain a SIDA badge to work in airport environments.
- Bachelor’s degree in Culinary Arts, Hospitality, or Restaurant Management.
- Experience with local, regional, and national restaurant brands.
- Familiarity with labor and communication platforms (Connecteam, Proliant).
- Experience using Service Channel or similar facility management platforms.
- Drive consistency in food quality, safety, and brand standards at multiple airport restaurant locations.
- Oversee food cost controls, waste reduction, and inventory best practices.
- Act as a liaison between field teams, the home office, and distribution partners.
- Lead menu rollouts, new restaurant openings, remodels, and product transitions.
- Provide hands-on field support, including line checks, shift assistance, and ongoing team coaching.
- Support hiring, onboarding, and training for culinary managers and hourly teams.
- Compile and maintain food safety and compliance records.
- Step in as needed to support daily operations, administrative tasks, and special projects.
Anita Moren
To Apply for this Job Click Here
, $110,000 - $120,000,
Salary : $110,000 - $120,000