Head Baker JN -032026-172402

To Apply for this Job Click Here

Head Baker

Join a team of artisan bakers at a growing organization that values craftsmanship, teamwork, and professional development. As Head Baker, you’ll have the opportunity to lead a dedicated crew producing traditional, high-quality breads and pastries, all while contributing to a culture of consistency and excellence. If you are passionate about classic baking methods and thrive in a collaborative setting, this is an exciting opportunity for advancement and growth.

Head Baker Benefits & Compensation

• Competitive salary up to $90,000 per year
• 401(k) matching program
• Healthcare program option (75% covered by the company)
• Generous paid vacation and sick time
• Accrual of 40 hours of paid holiday in the first year, 80 hours in the second year
• Free meal while working
• Uniforms provided
• Commuter benefits
  
  

Head Baker Requirements & Qualifications

• Completion of a culinary school program or apprenticeship preferred
• 2–4 years of professional baking experience preferred
• Experience with mixing, bench work, proofing, and baking bread
• Experience with laminated doughs for pastry production
• Knowledge of Scandinavian or European bread traditions is a strong plus
• Ability to work overnight shifts, weekends, and some holidays
• Ability to lift 50 lbs without restrictions and stand/bend for extended periods
• Strict adherence to health, safety, and food handling standards
• Dependable, hardworking, and committed to team collaboration
  
  

Head Baker Preferred Background & Skills

• Positive, solution-oriented mindset
• Strong sense of urgency and excellent time management
• Basic math proficiency
  
  

Head Baker Day-to-Day Responsibilities

• Oversee daily production of artisan breads, ryes, rolls, and laminated dough pastries using traditional techniques
• Manage, schedule, and train a team of up to six bakers
• Monitor and maintain product quality, making necessary adjustments to baking processes
• Organize and ensure cleanliness of dry storage and refrigerated areas
• Receive and verify deliveries, monitor inventory, and properly label/store all ingredients
• Ensure strict compliance with health, safety, and food safety standards
  
  

If you take pride in your craft and are seeking a supportive environment where your skills and leadership will make a meaningful impact, we invite you to apply.

JOB ID: 172402 #post

Emily Lauro

To Apply for this Job Click Here

, $80,000 - $90,000,