Full Service Hotel F&B/Executive Chef JN -012026-169540

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We are seeking an experienced Executive Chef/Beverage Operations Manager to lead all dining and beverage operations at our branded hotel. This role partners closely with the Director of Operations and balances hands-on leadership with financial and operational oversight across restaurants, bars, banquets, room service, and catering events.

What You’ll Do

• Lead daily F&B operations while maintaining high service, quality, and sanitation standards
• Hire, train, coach, and develop F&B team members
• Partner with culinary, banquet, and events teams on menus, pricing, and promotions
• Manage budgets, forecasting, cost controls, and revenue performance
• Ensure compliance with Marriott brand standards, health, and safety regulations
• Resolve guest feedback quickly and professionally to drive satisfaction
• Support group events, banquets, and special functions
• Prepare reporting related to payroll, inventory, purchasing, and performance
  
  

What We’re Looking For

• 3 years of progressive food & beverage management experience
• Proven leadership and team-development skills
• Strong financial acumen and cost-control experience
• Guest-focused mindset with excellent communication skills
• Branded-hotel experience preferred
  
  

What We Offer

• Medical, dental, and vision benefits
• 401(k) with company match
• Paid time off and holidays
• Travel and dining discounts
• Career growth within brand
  
  

If you are a service-driven leader ready to elevate food and beverage operations in a branded hotel environment, we’d love to connect.

JOB ID: 169540 #post

Michael Steffke

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, $70,000 - $90,000,