What are the responsibilities and job description for the Fine Dining Assistant Manager - Relocation to Midland, TX JN -012026-169675 position at Goodwin Recruiting?
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We have an amazing opportunity for a Fine Dining Assistant Manager with a unique, independent group that is expanding!
This role requires relocation to Midland, TX (or the surrounding).
Employer will provide a relocation package!
This is a rare opportunity for a hospitality leader who thrives in refined environments and is passionate about delivering exceptional guest experiences, building high-performing teams, and operating at the highest standards of service and professionalism.
Interviewing now!
Don't wait!
Submit your resume and change your future today!
Assistant Manager Responsibilities
Don't wait!
Submit your resume and change your future today!
JOB ID: 169675 #post
Frank Benzo
To Apply for this Job Click Here
, $60,000 - $60,000,
We have an amazing opportunity for a Fine Dining Assistant Manager with a unique, independent group that is expanding!
This role requires relocation to Midland, TX (or the surrounding).
Employer will provide a relocation package!
This is a rare opportunity for a hospitality leader who thrives in refined environments and is passionate about delivering exceptional guest experiences, building high-performing teams, and operating at the highest standards of service and professionalism.
Interviewing now!
Don't wait!
Submit your resume and change your future today!
Assistant Manager Responsibilities
- Create a welcoming, polished, and inclusive environment for both guests and team members
- Support the General Manager in all aspects of pre-opening preparation and daily restaurant operations
- Lead floor operations as Manager on Duty, ensuring exceptional service execution and guest satisfaction
- Recruit, train, coach, and mentor service team members to fine dining standards
- Uphold and reinforce service standards, operating procedures, and brand expectations
- Ensure excellence in food safety, cleanliness, organization, and overall operational efficiency
- Assist with labor management, scheduling, inventory, and cost control initiatives
- Handle guest concerns and recovery with professionalism, confidence, and discretion
- Act as a visible leader during service, setting the tone for hospitality, accountability, and teamwork
- Proven leadership experience as a Manager in a fine dining, luxury hotel, or luxury resort environment
- Experience participating in a new restaurant opening strongly preferred
- Strong understanding of service standards, floor management, and guest relations
- Solid working knowledge of labor management, inventory, and basic financial controls
- A polished, confident leader with the ability to motivate and coach teams
- Passion for hospitality, attention to detail, and commitment to exceptional guest experiences
- Ability to succeed in a high-expectation, fast-paced environment
- Competitive base salary with performance-based bonus potential
- Relocation package
- Comprehensive medical and benefits package
- Paid time off and vacation program
- Opportunity to lead a flagship opening and build a team from the ground up
- Long-term growth and career advancement opportunities
- Much more!
Don't wait!
Submit your resume and change your future today!
JOB ID: 169675 #post
Frank Benzo
To Apply for this Job Click Here
, $60,000 - $60,000,
Salary : $60,000