Executive Sous Chef JN -022026-172101

To Apply for this Job Click Here

Executive Sous Chef

Join a dynamic culinary team as a key leader, supporting kitchen excellence and fostering an empowering environment. This is an opportunity with a respected hospitality group where you’ll coach, develop, and inspire your team while delivering exceptional guest experiences and contributing to operational success.

Executive Sous Chef Benefits & Compensation

• Competitive salary up to $67,850, depending on experience
• Performance-based bonus opportunities
• Shared tips
• Free meals during shift
• Opportunities for growth and promotion within an expanding brand
• Paid time off, benefits, and wellness perks
• Chef whites/uniform provided
• Ongoing training, development, and access to new menu launches
• Collaborative culture that celebrates individuality, creativity, and team achievements
  
  

Executive Sous Chef Requirements & Qualifications

• Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume environment
• Strong communication skills with the ability to give constructive feedback using compassion and emotional intelligence
• Proven ability to uphold high standards for food quality, health, and kitchen safety
• Strong understanding of kitchen financials, including GP, labor management, inventory, and stock control
• Inspirational leader committed to achieving team success
  
  

Executive Sous Chef Preferred Background & Skills

• Passion for building an inclusive team where individuals feel celebrated and valued
• Solutions-oriented with the ability to remain calm and make effective decisions under pressure
  
  

Executive Sous Chef Day-to-Day Responsibilities

• Lead by example, cultivating a positive and inclusive kitchen culture
• Mentor and develop culinary team members at all levels
• Ensure every dish meets exceptional culinary standards, empowering the team with skills and confidence
• Uphold impeccable food safety, sanitation, and health protocols
• Oversee kitchen financials including COGS, labor, waste reduction, and inventory management
• Collaborate with the Head Chef on recruitment, training, and building a strong, accountable kitchen team
  
  

If you are a passionate culinary leader looking to grow with a brand that values creativity, individuality, and purpose, this exciting opportunity is for you.

JOB ID: 172101 #post

Emily Lauro

To Apply for this Job Click Here

, $56,850 - $67,850,