What are the responsibilities and job description for the Executive Chef - Scratch Italian Concept (High Volume) position at Goodwin Recruiting?
Executive Chef – Scratch Italian Concept (High Volume)We’re seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for a chef who thrives in fast-paced environments, is deeply passionate about Italian cuisine, and can uphold exceptional food quality and team standards while overseeing busy, service-driven shifts.Executive Chef – Scratch Italian Concept (High Volume) BenefitsGenerous additional bonus100% Paid Health Insurance2 Weeks Paid VacationFREE Boston Parking!Join a successful and growing restaurant groupExecutive Chef – Scratch Italian Concept (High Volume) Responsibilities:Lead and manage daily kitchen operations for a high-volume, full-service scratch Italian conceptEnsure consistent execution of menu items made from scratch using traditional and seasonal ingredientsAct as the lead expeditor during peak service periods to maintain quality, timing, and flowHire, train, and develop kitchen team members, fostering a culture of accountability and culinary excellenceOversee prep and production to ensure efficiency, consistency, and cost controlMonitor food and labor costs, inventory, ordering, and vendor relationshipsMaintain high standards for cleanliness, sanitation, and food safety across all stationsCollaborate with ownership/management on seasonal menu updates and kitchen initiativesLead by example in professionalism, communication, and service-minded hospitalityExecutive Chef – Scratch Italian Concept (High Volume) Qualifications:Minimum 5 years of Executive Chef or Chef de Cuisine experience in a high-volume, scratch kitchenDeep knowledge of Italian cuisine and traditional cooking techniquesProven success managing large teams and leading kitchen operations during high-volume servicesStrong organizational and communication skills, with the ability to lead from the lineHands-on expediting experience with a calm, decisive presence under pressureServSafe certification or equivalent preferredPassionate, reliable, and committed to delivering exceptional guest experiences through food
Salary : $77,800 - $107,100