Executive Chef JN -042026-174004

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An established hospitality group is seeking a driven Executive Chef to lead culinary operations. This is an excellent opportunity for an extremly organized leader to lead a team of 2 restaurants, shape culture, and influence the dining experience in a supportive environment focused on growth and quality.

Executive Chef Benefits & Compensation

• Competitive salary with performance-based incentives
• Health, dental, and vision insurance options
• Paid time off and holidays
• Positive team culture with genuine opportunities for advancement as the company continues to grow
  
  

Executive Chef Requirements & Qualifications

• Proven experience as an executive or sous chef in a full-service kitchen
• Strong knowledge of food safety and sanitation standards
• Demonstrated leadership and people management skills
• Ability to manage budgets, inventory, and ordering
  
  

Executive Chef Preferred Background & Skills

• Experience with high volume kitchens
• Bilingual abilities are a plus
• Familiarity with menu costing and recipe development technology
  
  

Executive Chef Day-to-Day Responsibilities

• Oversee daily kitchen operations and ensure consistent quality and presentation
• Train, develop, and inspire kitchen staff for peak performance
• Collaborate with management on menu design, specials, and culinary events
• Monitor inventory, control food costs, and reduce waste
• Uphold all food safety and sanitation standards throughout the kitchen
• Foster a positive, respectful, and inclusive kitchen culture, collaborate with Culinary Director and Front of House Managers
  
  

JOB ID: 174004 #post

Ann Tilelli

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, $90,000 - $100,000,