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Executive Chef JN -022026-171063

Goodwin Recruiting
Asbury, NJ Full Time
POSTED ON 4/2/2026
AVAILABLE BEFORE 5/2/2026
To Apply for this Job Click Here

Join the launch of a stunning new Mediterranean restaurant in Asbury, opening May 2026, featuring Spanish, Greek, and Italian-inspired cuisine with a focus on fresh seafood. Lead a vibrant kitchen in a 9,000 sq ft space with a rooftop lounge and full bar, helping shape the menu and culinary vision from the ground up.

Benefits And Compensation

  • Competitive salary, commensurate with experience
  • Part Creative control over menu development and sourcing
  • Exposure in a high-traffic, upscale Asbury location

Executive Chef Requirements & Qualifications

  • Proven Executive Chef in fine dining or upscale Mediterranean/seafood cuisine
  • Strong leadership skills with experience managing kitchen staff and workflow
  • Expertise in menu development and recipe creation
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced, high-volume environment

Executive Chef Preferred Background & Skills

  • Experience with Spanish, Greek, or Italian cuisine
  • Previous experience launching a new restaurant concept
  • Skilled in seasonal ingredient sourcing and seafood preparation
  • Strong financial acumen: food cost, labor cost, and inventory management
  • Passion for creating innovative, visually appealing dishes
  • Excellent communication and mentorship skills to grow a strong culinary team

JOB ID: 171063 #post

Elizabeth Wetherhold

To Apply for this Job Click Here

, $110,000 - $125,000,

Salary : $110,000 - $125,000

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