What are the responsibilities and job description for the Dual Sous Chef Pastry Chef JN -022026-171769 position at Goodwin Recruiting?
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Exciting Dual Sous Chef / Pastry Chef Opportunity
Join a Well-Established Hospitality Group in Growth Mode!
Are you a passionate and experienced culinary leader who thrives in a people-centric, high-performance environment? Do you have a strong background in both savory execution and refined pastry production? This is your chance to join a well-established hospitality group that’s rapidly expanding and committed to excellence.
We are seeking a dynamic Dual Sous Chef / Pastry Chef to join our culinary team and help shape the future of our kitchens as we continue to grow.
This is the opportunity for you!
Don't wait!
Submit your resume and change your future today!
Dual Sous Chef / Pastry Chef Responsibilities Include
If you're ready to bring your expertise to a vibrant and growing team, this is the opportunity for you!
Submit your resume today for immediate consideration and take the next bold step in your culinary career!
JOB ID: 171769 #post
Frank Benzo
To Apply for this Job Click Here
, $60,000 - $70,000,
Exciting Dual Sous Chef / Pastry Chef Opportunity
Join a Well-Established Hospitality Group in Growth Mode!
Are you a passionate and experienced culinary leader who thrives in a people-centric, high-performance environment? Do you have a strong background in both savory execution and refined pastry production? This is your chance to join a well-established hospitality group that’s rapidly expanding and committed to excellence.
We are seeking a dynamic Dual Sous Chef / Pastry Chef to join our culinary team and help shape the future of our kitchens as we continue to grow.
This is the opportunity for you!
Don't wait!
Submit your resume and change your future today!
Dual Sous Chef / Pastry Chef Responsibilities Include
- Assist, lead, coach, and develop a high-performing culinary team across both savory and pastry departments
- Execute and oversee our upscale-to-fine dining menus, ensuring consistency and excellence
- Develop, produce, and innovate plated desserts, specialty pastries, and seasonal features
- Ensure adherence to all food safety, sanitation, and quality standards
- Drive kitchen efficiency, food cost controls, inventory management, and labor optimization
- Collaborate with BOH leadership to deliver exceptional guest experiences
- Maintain consistency in dessert production, presentation, and execution
- Foster a positive, professional, and fun kitchen culture
- 3 years of Sous Chef experience in upscale or fine dining settings
- Professional pastry experience required (plated desserts, breads, specialty items)
- Proven leadership skills with a people-first mindset
- Working knowledge of inventory management, cost control, and kitchen operations
- Ability to teach, coach, and develop team members
- Strong organizational skills with the ability to manage dual responsibilities
- A passion for hospitality, creativity, and culinary excellence
- Extremely competitive base salary!
- Comprehensive health and wellness benefits!
- A growth-oriented, people-first culture!
- Creative input on dessert menu development!
- And so much more!
If you're ready to bring your expertise to a vibrant and growing team, this is the opportunity for you!
Submit your resume today for immediate consideration and take the next bold step in your culinary career!
JOB ID: 171769 #post
Frank Benzo
To Apply for this Job Click Here
, $60,000 - $70,000,
Salary : $60,000 - $70,000