What are the responsibilities and job description for the Pastry Chef position at Flour Barn Bakery?
Job Overview
Do you love the craft of baking and the satisfaction of creating products from scratch? We're a small, family-owned and operated bakery located on our family farm, where hard work, hospitality, and quality are at the heart of everything we do. We're looking for a talented Pastry Chef who shares our passion for baking, values genuine relationships, and takes pride in creating exceptional products for our community.
What You'll Do
As our Pastry Chef, you'll play a key role in both daily production and the future growth of our bakery. Responsibilities include:
- Prepare high-quality pastries, artisan breads, desserts, cookies, and seasonal baked goods.
- Manage production efficiently while minimizing waste and maintaining cost-effective practices.
- Ensure consistency, quality, and presentation across all bakery products.
- Help develop new recipes, seasonal offerings, and unique flavor profiles that reflect our farm and community.
- Collaborate with the family ownership team on menu planning and product innovation.
- Maintain a clean, organized, and food-safe kitchen environment.
- Assist with inventory management, ingredient ordering, and production planning.
- Contribute ideas that improve operations while preserving our commitment to handcrafted quality.
What We're Looking For
- Experience as a pastry chef, baker, or in a professional bakery environment.
- Passion for creating exceptional baked goods using quality ingredients.
- Creativity and enthusiasm for developing new flavors and products.
- Strong organizational and time management skills.
- Ability to work independently while contributing to a close-knit team.
- Willingness to work early mornings, weekends, and seasonal busy periods.
- A positive attitude, strong work ethic.
What Makes Our Bakery Different
We believe in treating customers like neighbors, supporting one another as a team, and creating food that brings people together. Here, your ideas are welcomed, your craftsmanship is valued, and your work has a direct impact on the growth of our business.
If you believe great baking starts with passion, integrity, and a love for serving others, we'd love to meet you.
Pay: $23.00 - $28.00 per hour
Work Location: In person
Salary : $23 - $28