Dining Room Dietary Aide

Summary of the Position:

Performs a variety of dietary duties pertaining to the daily operation of preparing plates, servicing meal time, and cleaning the resident’s dining room and pantry kitchen.

Work Hours: 11am - 7:30pm

Key Responsibilities:

• Maintaining the cleanliness of the dining area and pantry kitchen by following a daily cleaning checklist.
• Restocking all items needed to serve the resident’s meal requests.
• Serving lunch and dinner within the designated meal time frames.
• Records all food temperatures, cooler, and dish machine temperatures daily.
• Sweeping and mopping the entire dining area, while doing all the dishes within a timely manner.
• Assisting other employees with the care of the residents in the dining room.
• Assisting the evening supervisor in the main kitchen when work is finished and/or when dining services has been cancelled for that shift.
• Performs duties directed by the Dietary Manager.
• Adheres to all sanitation, proper hygiene, and health standards at Good Shepherd Nursing Home, LC.
• Dresses in a clean manner, following the proper dress code.

Experience/Education:

High School graduate, or equivalence to a G.E.D.

Valid West Virginia Food Handler’s Card, specific to Ohio County

Mental/Physical Requirements:

Must be able to read and clearly understand resident’s meal tickets and all written instructions. Prolonged standing is around 75% of the shift. Must be able to lift around 25-50 lbs.

Must be able to work weekends, holidays, and overtime if needed.

Working Conditions:

Must be able to work under conditions of sudden changes in temperature when entering freezer/refrigerator areas in the main kitchen. Subject to burns from hot food, utensils, steam. Subject to buts from knives and the possibility of injury from falls on slippery floors.

Pay: From $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $16