What are the responsibilities and job description for the Line Cook and Prep Cook position at Gondola Restaurant?
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient food preparation
Experience:
- Previous experience as a line cook or prep cook is preferred but not required
- Knowledge of food safety and handling procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent teamwork and communication skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $10 - $14