What are the responsibilities and job description for the Line Cook/Prep Cook position at Jubilee Kitchen and Bar?
Job Summary
Join our kitchen team as a Line Cook, Prep Cook, or Dishwasher, where your energy and dedication will help create a vibrant and welcoming dining experience. In this role, you will be an essential part of our kitchen operations, ensuring food is prepared safely, efficiently, and with attention to quality. Whether you're chopping vegetables, cooking up flavorful dishes, or maintaining a clean workspace, your contribution will directly impact our guests' satisfaction. This position offers a fantastic opportunity to develop culinary skills in a fast-paced environment while supporting the overall food service operation.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and standards
- Cook food items with precision, ensuring proper temperature and presentation
- Maintain cleanliness and organization of the kitchen station, including washing dishes and sanitizing work areas
- Handle food safely by following proper food handling procedures and hygiene practices
- Support catering efforts by preparing large quantities of menu items as needed
- Collaborate with team members to ensure timely service and uphold high-quality standards
Skills
- Strong knife skills and proficiency in food preparation techniques preferred
- Knowledge of food safety regulations and proper food handling procedures
- Previous restaurant or food industry experience demonstrating ability to work efficiently under pressure
- Excellent food service skills with a focus on serving guests promptly and courteously
- Ability to operate kitchen equipment safely and effectively in a fast-paced environment
This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to an energetic team dedicated to delivering exceptional dining experiences. We welcome applicants who are passionate about food, safety-conscious, and ready to bring their enthusiasm into our busy kitchen
Job Types: Full-time, Part-time
Pay: $ $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $15