What are the responsibilities and job description for the Cashier / Cook position at Goldsby Store?
Overview
As a Culinary Specialist, you will be the heartbeat of our kitchen, bringing creativity and passion to every dish you prepare. Your expertise in food preparation and menu planning will elevate our dining experience, ensuring that every meal is not only delicious but also visually stunning. You'll work closely with a dynamic team, contributing to a vibrant culinary atmosphere that delights our guests and supports our mission of exceptional service.
What you'll do
- Prepare and cook a variety of dishes, showcasing your culinary skills and creativity.
- Plan menus that cater to diverse tastes while adhering to dietary guidelines and preferences.
- Ensure all food handling and safety standards are met, maintaining a clean and organized kitchen environment.
- Collaborate with team members to deliver fine dining experiences that exceed guest expectations.
- Assist in catering events, providing high-quality food service tailored to specific occasions.
- Utilize your knife skills for precise meal preparation, enhancing the presentation of each dish.
- Engage with guests when serving, providing recommendations and ensuring satisfaction with their meals.
- Stay updated on culinary trends and techniques to continuously improve your skills and offerings.
Basic qualifications
- Proven experience in the food industry with a strong background in culinary roles.
Preferred qualifications
- Dietary department experience or dietary aide experience is a plus.
- Previous fine dining or restaurant experience showcasing high standards of food service.
- Knowledge of food safety regulations and best practices in food handling.
- Experience in catering and large-scale meal preparation is highly desirable.
Why you'll love it here
We're dedicated to fostering an environment where our culinary team can thrive both personally and professionally. We offer a supportive atmosphere that encourages creativity, collaboration, and growth.
Our benefits include:
- Opportunities for professional development and training in culinary arts.
- A vibrant team culture that celebrates creativity and teamwork.
- Access to resources for physical and mental well-being, ensuring you feel your best at work.
- Employee discounts on meals and products within our establishment. Join us as we create unforgettable dining experiences that leave a lasting impression
Job Types: Full-time, Part-time
Pay: From $20.08 per hour
Expected hours: 40 per week
Work Location: In person
Salary : $40,000 - $70,000