What are the responsibilities and job description for the Cook - Michael Patrick's (Seasonal) position at Golden Nugget Las Vegas?
Overview
Cook- Michael Patricks (Seasonal)
As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards.
Responsibilities
USD $24.00 - USD $24.00 /Hr.
Tipped Position
This position does not earn tips
Cook- Michael Patricks (Seasonal)
As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards.
Responsibilities
- Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
- Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
- Prepares, seasons and garnishes all food in assigned area in accordance with established procedures.
- Performs any other duties as assigned.
- Training in food preparation preferred.
- Previous experience in similar environment
- Available to work varied shifts, including nights, weekends, and holidays
USD $24.00 - USD $24.00 /Hr.
Tipped Position
This position does not earn tips
Salary : $24