What are the responsibilities and job description for the Restaurant Supervisor- Michael Patrick's position at Golden Nugget Atlantic City?
Overview
Restaurant Supervisor
It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests.
Responsibilities
Restaurant Supervisor
It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests.
Responsibilities
- Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
- Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
- Responsible for daily activities of restaurant personnel.
- Performs special services, trains, schedules and supervises staff.
- Oversee both front and back of house operations.
- Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs.
- Respond to customer complaints in a timely manner.
- Can recommend hiring or terminating in conjunction with disciplinary action.
- Performs any other duties as assigned.
- Bachelor's degree preferred
- Two (2) years restaurant experience preferred
- Excellent communication skills required
- Supervisory experience preferred
- Solid decision-making, organization, and interpersonal skills
- Must be able to obtain a valid Casino Employee Registrant License
- Flexibility to work in shifts, including evenings, weekends, and holidays
- Benefit Options Available
- Paid Time Off
- 401K
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
- Community volunteer opportunities