What are the responsibilities and job description for the Cook- Chart House position at Golden Nugget Atlantic City?

Overview

Cook- Chart House

As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards.

Responsibilities

Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Assists cook in preparing, seasoning and garnishing all foods in assigned area in accordance with established procedures.
Performs any other duties as assigned.

Qualifications

One year work experience in a similar environment
Available to work varied shifts, including nights, weekends, and holidays
Training in food preparation required

What We Offer You

Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com

Pay Range

USD $24.00 - USD $24.00 /Hr.

Tipped Position

This position does not earn tips

Salary : $24

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Cook- Chart House

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