Cook

Job Overview

Prepare appealing, consistent meals by following recipes, menus, and food safety practices. In this Cook role, you’ll handle food preparation, cooking, and kitchen upkeep while coordinating with kitchen staff to keep service running smoothly. Your impact: Careful meal preparation and safe food handling help diners enjoy meals that meet quality and dietary needs.

Responsibilities

• Prepare ingredients and meals using sound knife skills, accurate slicing techniques, and established recipes.
• Cook and serve food according to menus, dietary requirements, and production safety standards.
• Operate kitchen equipment safely and maintain clean work areas, tools, and equipment.
• Follow food safety management procedures, including proper food handling and storage.
• Communicate with kitchen staff to coordinate meal preparation and support menu planning as needed.

Requirements

• Food preparation, cooking, and cleaning skills; kitchen, food service, or food industry experience is helpful.
• Dietary department or dietary aide experience is preferred, as are restaurant, catering, or other culinary experiences.
• Familiarity with food safety practices, recipe adherence, and safety standards in food production.
• Ability to use kitchen equipment and apply basic knife skills, including safe slicing techniques.
• Clear communication and a dependable approach to working with kitchen staff.

Pay: $22.65 - $27.28 per hour

Benefits:

• Employee discount

Work Location: Hybrid remote in Hammond, LA

Benefits:

Salary : $23 - $27