steam cook

Job Overview

We are seeking a dedicated and energetic Steam Cook to join our culinary team! In this vital role, you will be responsible for preparing and cooking a variety of dishes using steaming techniques, ensuring high-quality food production that meets safety standards and dietary requirements. Your expertise will help deliver nutritious, flavorful meals efficiently in a fast-paced environment, contributing to the overall dining experience. This position offers an exciting opportunity to showcase your culinary skills, especially in food handling, menu execution, and kitchen operations, while supporting our commitment to exceptional food service.

Responsibilities

• Prepare and cook a variety of dishes using steaming methods such as steaming vegetables, seafood, rice, and other ingredients to preserve flavor and nutrients.
• Follow standardized recipes precisely to ensure consistency and quality across all meals served.
• Operate and maintain kitchen equipment including steamers, ovens, knives, and other culinary tools safely and efficiently.
• Assist with menu planning by suggesting steamed dishes that align with dietary guidelines and customer preferences.
• Maintain strict food safety and sanitizing procedures to uphold health standards and prevent contamination.
• Support food production for large-scale meal service or catering events while adhering to high-volume production protocols.
• Collaborate with dietary department staff to accommodate special dietary needs and ensure meal accuracy.
• Ensure proper food handling, storage, and portioning during all stages of meal preparation.
• Keep the kitchen clean, organized, and compliant with safety regulations at all times.

Requirements

• Proven experience as a cook specializing in steaming techniques or similar culinary roles within the food industry.
• Prior dietary aide experience or familiarity with dietary department operations is highly desirable.
• Strong knowledge of food safety management practices including sanitizing procedures and proper food handling.
• Skilled in menu planning, recipe adherence, and food presentation for both casual dining and fine dining settings.
• Experience operating kitchen equipment such as steamers, grills, braising pots, poaching tools, and other culinary appliances.
• Excellent knife skills with the ability to prepare ingredients efficiently for various cooking methods.
• Background in high-volume production environments or catering is preferred.
• Ability to work quickly under pressure while maintaining attention to detail and quality standards.
• Knowledge of food safety regulations and ability to implement proper sanitation procedures consistently.

Join us in delivering exceptional steamed dishes that delight our guests! We value passionate culinary professionals eager to grow their skills in a dynamic kitchen environment dedicated to excellence in food service.

Pay: $15.00 - $16.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

Salary : $15 - $16