What are the responsibilities and job description for the Butcher position at Golden Coast Culinary LLC?
At Golden Coast Culinary, we bring the freshest Mediterranean flavors to our guests, and we are seeking a passionate Butcher / Meat Cutter to join our team.
Responsibilities:
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Prepare meats with precision and care, ensuring perfect cuts for presentation
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Cut meat in layers AS THIN AS PAPER , mastering the art of El Pastor, Shawarma, kebabs, and other specialty meats
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Manage storage, inventory, and maintain strict hygiene standards
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Contribute to the development and execution of signature meat dishes
Requirements:
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Proven experience as a butcher or in a related field
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Expertise in Döner, El Pastor, Shawarma, or Mediterranean-style meat cutting
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Strong attention to cleanliness, hygiene, and food safety
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Team player with the ability to work efficiently in a fast-paced kitchen
What We Offer:
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A dynamic, creative kitchen environment
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Opportunity to showcase and develop your culinary skills
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Work with a professional team passionate about Mediterranean cuisine
Salary : $20 - $25