What are the responsibilities and job description for the Restaurant Expeditor & Cashier position at Goddess and the Baker?
Job Highlights
Identified by HiringToday AI from the original job post
Portrays an exemplary model of the Goddess and the Baker brand by delivering exceptional, seamless service to all our guests
Essential Duties And Responsibilities
» rolling silverware
» stock/restocking soup & oatmeal garnishes where applicable
» filling backstock of items such as dressings, fruit cups, chips, hot tea bags, grab ‘n go cooler items
» stocking and cleaning retail items
» assists with completing catering tasks
Required Skills And Education
Identified by HiringToday AI from the original job post
- Date Posted:Jul 19, 2026
- Posting Expires:Aug 23, 2026
- Location:Brookfield , WI
- Hours:Not listed
- Experience:None listed
- Education:High school diploma
Portrays an exemplary model of the Goddess and the Baker brand by delivering exceptional, seamless service to all our guests
Essential Duties And Responsibilities
- Knows the GAB mission statement and can execute
- Welcomes guests using the 10–4 rule; greets guests with a smile and positive attitude
- Works well with others and fosters a team effort
- Understands the value of balancing individual duties, team duties and customer service
- Delivers impeccable guest satisfaction by making it your number one priority
- Remains calm under pressure and works quickly without sacrificing quality
- Learns with an open mind
- Is 100% knowledgeable of all menu items including LTOs, garnishes and GF/Vegetarian/Vegan options and/or
- Demonstrates suggestive selling
- Stays productive during downtimes
- Advises leadership of any out of stock items and relays this info as needed to guests in a polite and professional
- Brews coffee and iced tea; prepares teas and assists bar with juices and cold brews where applicable
- Expedites order taking to ensure quick and friendly service
- Notifies leadership of any customer complaints or dissatisfaction for immediate remedy
- Serves as liaison between BOH & FOH, ensuring food/drinks are served promptly and to standard
- Is conscientious about clearing/cleaning tables to accommodate guests
- Responsible for running drinks and food when not actively taking orders for customers
- Sets up and cleans work area as well as surrounding areas and completes all necessary checklists
- Performs secondary duties which may include but are not limited to:
» rolling silverware
» stock/restocking soup & oatmeal garnishes where applicable
» filling backstock of items such as dressings, fruit cups, chips, hot tea bags, grab ‘n go cooler items
» stocking and cleaning retail items
» assists with completing catering tasks
Required Skills And Education
- Basic Math
- Time Management
- Problem Solving & Deductive Reasoning
- Customer Relations
- Attention to Detail (order accuracy)
- High School Diploma or GED
- 1 year Customer Service
- Valid Food Handlers Certification