Serving Aide

Position Summary

The Dietary Aide supports the dietary team by assisting the cook with the preparation and serving of nutritious, appealing, and well-balanced meals for residents in a 51-bed personal care home. This role ensures that residents’ dietary needs and preferences are met while maintaining a clean, safe, and sanitary kitchen and dining environment.

Key Responsibilities

• Assist in the preparation and serving of meals and snacks according to posted menus and resident dietary needs.
• Set up dining areas and serve meals in a courteous and timely manner.
• Assist residents with meal service as needed, ensuring dignity and respect are maintained.
• Follow portion control guidelines and special diet orders (e.g., diabetic, low sodium, mechanical soft, Puree).
• Wash dishes, utensils, pots, and pans; clean kitchen equipment and work areas to maintain sanitation standards.
• Stock food, supplies, and equipment in an organized and safe manner.
• Adhere to infection control, food safety, and state health regulations.
• Report low food and supply inventory to the Dietary Manager or Supervisor.
• Collaborate with dietary team members to provide a positive dining experience for residents.
• Perform other related duties as assigned to ensure efficient kitchen operation.
• Demonstrates a working knowledge of Personal Care Regulations or willingness to learn.

Qualifications

• High school diploma or equivalent
• Previous experience in food service, healthcare, or hospitality (preferred but not required).
• Ability to follow written and verbal instructions.
• Strong attention to detail and commitment to sanitation and safety practices.
• Compassionate and respectful when working with elderly residents.
• Physical ability to stand for long periods and lift up to 25 lbs.

Work Environment

• 51-bed personal care home with a homelike, resident-centered dining program.
• Team-based environment requiring flexibility and cooperation.
• Shifts may include mornings, evenings, weekends, and holidays.

Job Types: Part-time, Per diem

Pay: From $13.50 per hour

Expected hours: No less than 8 per week

Benefits:

• Paid time off

Work Location: In person

Salary : $14