What are the responsibilities and job description for the Staff Line Cook position at Glory Days Grill?
BOH Line Cook
Main Responsibilities of a Line Cook:
- Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station
Line Cook Job Description:
We are seeking an experienced cook to join our kitchen staff and contribute to the overall excellence of our restaurant. The ideal candidate is a skilled, organized, and creative individual who can work as a team player, follow instructions, and help us deliver exceptional food quality.
A key aspect of this role is maintaining attention to detail while keeping the kitchen tidy and clean. This includes preparing, cooking, and arranging food together with the rest of the kitchen staff.
Responsibilities:
Maintaining a Sanitized and Organized Kitchen:
Preparing workstations to set up for the shift
Preparing, cleaning, and maintaining kitchen equipment
Ensuring only the highest-quality ingredients are used
Cooking food using various culinary techniques
Arranging food and organizing prepared items to ensure proper sanitation measures
Managing food storage, stock, and organization
Skill Requirements:
Skilled in operating kitchen equipment
Familiarity with sanitation procedures and protocols
