What are the responsibilities and job description for the Assistant Kitchen Manager position at Glory Days Grill?
Assistant Kitchen Manager
We are seeking a skilled and experienced Assistant Kitchen Manager to join our team at Glory Days Grill. As the second in command in the kitchen, you will play a vital role in ensuring the smooth operation of our culinary operations.
Key Responsibilities:
* Maintain personnel files for all hourly kitchen team members,
* Ensure high levels of food quality, presentation, and cost control,
* Expedite the line during peak periods and/or work in a dynamic capacity along with the expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times,
* Supervise and ensure recipe adherence and/or product specifications for preparing, seasoning, cooking, tasting, slicing, storing, and serving food in the establishment by all team members during your shifts,
* Safely operate a variety of kitchen equipment (i.e., choppers, mixing machines, slicers, steamers, grills, etc.),
* Control food waste, loss, and usage,
* Assist the Kitchen Manager to maintain a standard of sanitation and cleanliness of kitchen utensils, equipment, and all related areas,
* Assist the Kitchen Manager in the hiring, development, and coaching of team members to reduce turnover,
* Responsible for placing all food orders in accordance with pars set by the Kitchen Manager,
* Assist the Kitchen Manager in conducting weekly inventory of all food and paper items,
* Act as Kitchen Manager whenever the KM is not present in the building, and always maintain a leadership role guiding and correcting proper procedures,
Requirements:
* Extensive understanding of professional cooking and knife handling skills,
* Extensive understanding and knowledge of safety, sanitation, and food handling procedures,
* Previous supervisor experience and professional communication skills required,
* Available to work any shift and all holidays,
* Ability to take direction and work in a team environment,
* Ability to coach and develop talent and mentor Line Cooks,
* Ability to work calmly and effectively under pressure,
* Must have problem-solving abilities and be self-motivated, organized, and able to multi-task,
* Have a commitment to quality service and food knowledge,
* Assistant Kitchen Manager needs to be current in terms of the Serve Safe certification; within 6 months or less of joining the team, the candidate must attain manager-level certification within the Serve Safe system,
* Thorough knowledge of and adherence to the law regarding: Licensing and Labor Laws, Health and Safety Regulations, Food Handling and Hygiene Laws, Fire Regulations and Procedures, First Aid Procedures.
We are seeking a skilled and experienced Assistant Kitchen Manager to join our team at Glory Days Grill. As the second in command in the kitchen, you will play a vital role in ensuring the smooth operation of our culinary operations.
Key Responsibilities:
* Maintain personnel files for all hourly kitchen team members,
* Ensure high levels of food quality, presentation, and cost control,
* Expedite the line during peak periods and/or work in a dynamic capacity along with the expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times,
* Supervise and ensure recipe adherence and/or product specifications for preparing, seasoning, cooking, tasting, slicing, storing, and serving food in the establishment by all team members during your shifts,
* Safely operate a variety of kitchen equipment (i.e., choppers, mixing machines, slicers, steamers, grills, etc.),
* Control food waste, loss, and usage,
* Assist the Kitchen Manager to maintain a standard of sanitation and cleanliness of kitchen utensils, equipment, and all related areas,
* Assist the Kitchen Manager in the hiring, development, and coaching of team members to reduce turnover,
* Responsible for placing all food orders in accordance with pars set by the Kitchen Manager,
* Assist the Kitchen Manager in conducting weekly inventory of all food and paper items,
* Act as Kitchen Manager whenever the KM is not present in the building, and always maintain a leadership role guiding and correcting proper procedures,
Requirements:
* Extensive understanding of professional cooking and knife handling skills,
* Extensive understanding and knowledge of safety, sanitation, and food handling procedures,
* Previous supervisor experience and professional communication skills required,
* Available to work any shift and all holidays,
* Ability to take direction and work in a team environment,
* Ability to coach and develop talent and mentor Line Cooks,
* Ability to work calmly and effectively under pressure,
* Must have problem-solving abilities and be self-motivated, organized, and able to multi-task,
* Have a commitment to quality service and food knowledge,
* Assistant Kitchen Manager needs to be current in terms of the Serve Safe certification; within 6 months or less of joining the team, the candidate must attain manager-level certification within the Serve Safe system,
* Thorough knowledge of and adherence to the law regarding: Licensing and Labor Laws, Health and Safety Regulations, Food Handling and Hygiene Laws, Fire Regulations and Procedures, First Aid Procedures.
