What are the responsibilities and job description for the Executive Pastry Chef position at Global Hospitality, Inc.?
Executive Pastry Chef for an exclusive luxury property in the Los Angeles. Must have the ability to produce highest quality pastries, breads, etc. for varying volume and occasions.
Background in French pastry and broad knowledge of techniques and desire to expand upon traditional methods and recipes a plus. This is an amazing opportunity for a motivated professional to work in ideal conditions with creative freedom and the best facilities.
Salary : $100 - $130