What are the responsibilities and job description for the Pastry Chef position at ARTELICE PATISSERIE?
🍰 We’re Hiring – Pastry Chef / Pastry Cook / Baker (Viennoiserie) – Los Angeles, California 🇺🇸
Artelice Patisserie, a modern French pastry brand based in Los Angeles and recognized as one of the best pastry shops in California, is expanding its team!
We’re looking for passionate and skilled Pastry Chefs, Pastry Cooks, and Bakers specialized in Viennoiserie to join our fast-growing company.
With 3 retail locations and one main commissary kitchen, Artelice produces refined French-style pastries, croissants, macarons, entremets, and seasonal desserts — all crafted with precision, creativity, and care.
👩🍳 Profile- Minimum 5 years of professional experience in pastry or bakery (French or high-end establishments preferred)
- Excellent command of modern and classic pastry and viennoiserie techniques
- Strong attention to detail, creativity, and teamwork
- Passionate, reliable, and eager to grow in an international environment
- A unique opportunity to work in the United States 🇺🇸 within a talented, international pastry team
- Visa sponsorship (J-1 or work visa) available for qualified candidates (minimum age 23)
- Full-time positions available immediately
📩 To apply:
Please send your resume and photos of your creations to:
👉 farid@artelicela.com
📸 Follow us on Instagram: @ArteliceLA
🌎 Artelice Patisserie – Los Angeles, California