What are the responsibilities and job description for the Banquet Chef position at Glen Iris Inn?
Company Overview
The Glen Iris Inn is a historic inn nestled in a scenic location, offering a variety of overnight accommodations, a spacious dining room, a boutique gift shop, and hosting numerous weddings and catering events in the park. We pride ourselves on delivering memorable experiences through exceptional service and culinary excellence.
Job Summary
We are seeking an energetic and detail-oriented Banquet Chef to lead our banquet culinary team. In this vital role, you will oversee all aspects of banquet food preparation, ensuring high-quality dishes are delivered for events ranging from weddings to corporate gatherings. Your leadership will inspire your team to create memorable dining experiences while maintaining the highest standards of food safety, presentation, and efficiency.
Responsibilities
- Lead and supervise the banquet kitchen team, fostering a collaborative and motivated work environment
- Plan and develop menus tailored to event requirements, dietary needs, and guest preferences
- Oversee food production, ensuring timely preparation and presentation of dishes for multiple events simultaneously
- Manage inventory control, including ordering supplies, minimizing waste, and maintaining accurate stock levels
- Ensure compliance with food safety standards and sanitation regulations across all kitchen operations
- Coordinate with event planners and service staff to deliver seamless food service during events
- Monitor shift operations, manage kitchen schedules, and ensure smooth workflow during busy periods
Requirements
- Proven banquet experience with a strong background in large-scale food production and catering services
- Extensive knowledge of food safety protocols and dietary accommodations
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Experience in fine dining settings or upscale restaurant environments preferred
- Proficiency in menu planning, food preparation, and kitchen management techniques
- Ability to thrive in a fast-paced setting while maintaining attention to detail
- Knowledge of food handling regulations, catering logistics, and hospitality standards
Join us to lead our culinary team in creating extraordinary banquet experiences that leave lasting impressions!
Pay: $20.00 - $28.00 per hour
Work Location: In person
Salary : $20 - $28