Banquet Bartendar

Job Title: On-Call Banquet Bartender

Job Summary:

The On-Call Banquet Bartender is responsible for preparing and serving beverages, both alcoholic and non-alcoholic, to guests during special events. They maintain the cleanliness and organization of the bar area and ensure a high level of customer service. This role requires flexibility and the ability to work irregular hours based on the scheduling of events.

Key Responsibilities:

• Setup and Breakdown:

  • Prepare the bar area before events, ensuring all necessary supplies (e.g., glassware, garnishes, beverages) are stocked.
  • Clean and organize the bar area after events, properly storing unused items and disposing of waste.

• Customer Service:

  • Greet guests in a friendly manner and take their drink orders.
  • Prepare and serve drinks quickly and accurately, following standard recipes and guest preferences.
  • Handle guest complaints or concerns with professionalism and escalate issues as needed.

• Compliance and Safety:

  • Verify the legal drinking age of guests before serving alcohol.
  • Follow all state and local regulations regarding the service of alcohol.
  • Ensure responsible serving practices to prevent over-consumption and manage intoxicated guests appropriately.

• Inventory Management:

  • Monitor the bar inventory during events and communicate any shortages to the event manager.
  • Assist in inventory counts and the restocking process as needed.

• Team Collaboration:

  • Work closely with the banquet staff, including servers and event coordinators, to ensure seamless event execution.
  • Assist other team members during peak times as necessary.

Qualifications:

• Previous experience as a bartender, preferably in a banquet or event setting.
• Strong knowledge of drink recipes, mixology, and the ability to customize beverages based on guest requests.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Must be able to lift heavy items (e.g., cases of liquor, beer kegs) and stand for extended periods.
• Must be 21 years of age or older (or as per local legal requirements).
• Flexible availability, including nights, weekends, and holidays.
• TIPS Certified