What are the responsibilities and job description for the Pastry Chef position at Giulia?
Now Hiring: Part Time Pastry Chef
Giulia, the latest caffe style destination in Poughkeepsie from the team behind Spettro, is looking for a talented and creative part time Pastry Chef to join our growing culinary family. At Giulia, we are dedicated to scratch made, regional Italian cuisine, and our pastry program is the heart of our sweet and savory offerings.
The Role
As our Pastry Chef, you will lead the production of our in house pastry program for Giulia, while also supporting the dessert and bread needs of our sister restaurant, Spettro. This is an opportunity to showcase your skills with authentic Italian ingredients and techniques in a dynamic, quality focused environment.
Key Responsibilities:
- Produce a variety of scratch-made Italian pastries, desserts, and specialty breads (such as focaccia) for daily service at Giulia.
- Coordinate and prepare pastry components and desserts for the upscale menu at Spettro.
- Manage station preparation, inventory of baking supplies, and daily production lists.
- Ensure all items meet our high standards for flavor, texture, and presentation.
- Maintain a clean, organized, and sanitary workstation in compliance with health standards.
Flexible Scheduling
We understand the unique rhythm of a bakery and pastry program. We are offering flexible hours to fit your lifestyle and our production needs. Whether you prefer early morning shifts to have your afternoons free, or late-night production after the main service rush, we are happy to discuss a schedule that works for both of us.
Requirements
- Previous experience in a professional pastry or bakery environment.
- Strong knowledge of Italian pastry techniques and ingredients is highly preferred.
- Ability to work independently and manage production timelines efficiently.
- A keen eye for detail and a passion for artisanal, scratch made products.
- Reliable, proactive, and a team player.
Why Join Giulia & Spettro?
- Creative Input: Help shape the sweet side of Poughkeepsie’s newest Italian culinary destination.
- Professional Environment: Work with a dedicated team of culinary professionals committed to excellence.
- Growth Potential: Opportunities for advancement within our expanding restaurant group.
Ready to Apply?
If you have a passion for regional Italian pastry and want to be part of a collaborative opening team, we want to hear from you.
Please send your resume and a brief introduction to our Culinary Director, Lauren Coleman, at lauren@spettropk.com.
Pay: $22.00 - $26.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Opportunities for advancement
Experience:
- Pastry Chef: 2 years (Preferred)
Work Location: In person
Salary : $22 - $26