Sushi Lead Server

Job Summary
We are seeking an energetic and dedicated Lead Server to join our vibrant hospitality team. In this pivotal role, you will oversee the dining service experience, ensuring guests receive exceptional hospitality from start to finish. Your leadership will inspire the team to deliver top-tier customer service, uphold food safety standards, and create memorable dining moments. As a key communicator between the kitchen and front-of-house staff, you will coordinate service flow, manage guest relations, and promote a welcoming atmosphere that encourages repeat visits. This position offers an exciting opportunity for those passionate about food service and hospitality excellence to shine in a dynamic environment.

Responsibilities

• Lead and motivate the serving team to deliver outstanding guest experiences with enthusiasm and professionalism
• Coordinate table assignments, reservations, and seating arrangements using OpenTable or similar reservation management systems
• Ensure all food handling, sanitation, and safety protocols are strictly followed in accordance with health regulations
• Upsell menu items effectively by leveraging culinary knowledge and sales techniques to enhance guest satisfaction and restaurant revenue
• Oversee POS operations such as Aloha POS and Micros POS systems for accurate order entry, billing, and cash handling
• Assist with food preparation and plating when necessary, supporting kitchen staff during busy periods
• Manage guest relations by addressing concerns promptly, ensuring a positive dining experience from arrival to departure
• Maintain cleanliness standards through bussing tables, resetting dining areas efficiently, and supporting sanitation practices in food service areas
• Support training initiatives for new team members in food service procedures, POS usage, and customer service excellence
• Collaborate with management on inventory control, food safety compliance, and overall restaurant operations

Experience

• Proven experience in fine dining or upscale restaurant environments with a strong background in food service roles such as server or host/hostess
• Demonstrated leadership skills with previous experience supervising or leading a team of servers or restaurant staff
• Familiarity with POS systems including Aloha POS and Micros POS; experience with OpenTable is a plus
• Strong knowledge of food handling procedures, sanitation standards, and food safety regulations in the food industry
• Excellent customer service skills with the ability to manage guest relations effectively and handle challenging situations gracefully
• Culinary experience or kitchen familiarity is preferred to support seamless coordination between front-of-house and kitchen teams
• Ability to manage time efficiently during high-volume periods while maintaining attention to detail in serving and upselling techniques
• Basic math skills for cash handling, billing accuracy, and inventory management are essential

Join us as a Lead Server where your passion for hospitality will create memorable dining experiences! We value energetic individuals who thrive in fast-paced environments and are eager to lead by example. If you’re committed to delivering exceptional guest service while supporting your team’s success, we want to hear from you!

Pay: $17.50 - $25.00 per hour

Benefits:

• Employee discount
• Food provided

Work Location: In person

Salary : $18 - $25