What are the responsibilities and job description for the Sushi food runner position at ginza sushi & ramen salem?
Food Runner – Job Description
Position: Sushi Food Runner
Department: Front of House (FOH)
Job Summary
The Food Runner is responsible for delivering food from the sushi bar and kitchen to guests quickly, accurately, and professionally. The Food Runner works closely with servers, sushi chefs, kitchen staff, bussers, and managers to ensure smooth and efficient service.
Key Responsibilities
- Deliver food to the correct table and guest quickly and accurately.
- Check the table number and food items before leaving the kitchen or sushi bar.
- Monitor the KDS/iPad and run food promptly when orders are ready.
- Communicate clearly with servers when an item has already been delivered or removed from the KDS.
- Make sure food presentation is clean and complete before serving.
- Announce dishes clearly when placing food on the table.
- Assist with clearing finished plates, miso soup bowls, glasses, and other used items when needed.
- Refill water and assist guests with basic requests when possible.
- Keep the food pickup area, service stations, and runner areas clean and organized.
- Restock sauces, utensils, napkins, takeout supplies, and other service items as assigned.
- Assist servers and bussers during busy periods.
- Immediately communicate missing, incorrect, or delayed food to the appropriate server or manager.
- Handle plates, trays, and food carefully and safely.
- Follow all food safety, sanitation, and restaurant policies.
- Complete assigned opening, running, side work, and closing duties before clocking out.
Requirements
- Restaurant experience preferred but not required.
- Ability to work quickly and stay organized in a fast-paced environment.
- Strong communication and teamwork skills.
- Ability to learn table numbers and menu items.
- Reliable, punctual, and attentive.
- Ability to stand and walk for extended periods and safely carry multiple plates or trays.
Performance Expectations
Food Runners are expected to prioritize ready food, maintain order accuracy, communicate effectively with the FOH and BOH teams, and help ensure that every dish reaches the guest quickly and in excellent condition.
Job Type: Part-time
Pay: $16.00 - $28.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16 - $28