What are the responsibilities and job description for the Clinical Culinary Supervisor - Full-Time position at Ginger Cove?
Clinical Culinary Supervisor – Full-Time
Are you a culinary leader who enjoys creating exceptional dining experiences while leading and supporting a high-performing team?
At Ginger Cove, you’ll play a key role in overseeing dining operations within our Health Center and Assisted Living neighborhoods—helping ensure residents receive high-quality meals, excellent service, and personalized dietary support in a collaborative, resident-focused environment.
As our Clinical Culinary Supervisor, you will work closely with the Clinical Nutrition Manager to oversee daily culinary operations, support dietary compliance, and lead frontline team members across regulated dining areas. This role combines leadership, hospitality, and healthcare dining expertise to ensure resident satisfaction and operational excellence throughout Culinary Services.
What You’ll Do
- Supervise daily meal service in the Health Center and Assisted Living areas
- Lead, train, and support Culinary Services team members
- Assist with scheduling Dietary Aides and regulated dining staff
- Ensure resident diet modifications and special meal requirements are followed accurately
- Manage tray ticket software to maintain nutritional compliance
- Oversee nourishment preparation and meal distribution
- Maintain sanitation, safety, and organization standards throughout dining and kitchen areas
- Monitor food quality, portioning, and presentation
- Maintain accurate resident dining records and documentation
- Support day-to-day success of regulated dining operations
- Step in as a Cook or Dietary Aide when operational needs arise
- Communicate effectively with leadership, residents, and team members
- Ensure compliance with all local, state, and federal regulations
Why Join Ginger Cove
- Supportive and collaborative work environment
- Opportunity to lead and grow within Culinary Services
- Beautiful waterfront campus in Annapolis
- Strong reputation for quality resident care and hospitality
- Annual bonus opportunity
- Referral bonus program
- Employee recognition incentives
- Scholarship program
- Generous retirement plan with employer match
Job Qualifications:
- High School Diploma or GED required.
- Minimum 1 year of supervisory experience in healthcare, senior services, restaurant, or food-related fields.
- Minimum 1 year of experience working with elderly individuals.
- SERVSafe certification required.
- Certified Dietary Manager preferred or able to complete certification within 12 months
- Excellent customer service skills.
- Must have a valid federal ID.
- Must present a professional appearance.
Benefits & Perks:
At Ginger Cove, we value our team and offer a strong benefits package:
• Medical, dental, and vision insurance
• Retirement plan with employer match
• Paid time off (accrual-based)
• Tuition assistance & scholarship programs
• Employee referral bonus program
• Annual bonus opportunities
• Employee recognition programs
• Additional voluntary (ancillary) benefits
Ginger Cove is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Ginger Cove will not tolerate harassment or discrimination based on any of these protected classifications.
Salary : $25