What are the responsibilities and job description for the Lead Line Cook/Sous Chef position at Giacomos Italian Restaurant Wayland?
We are seeking an organized, high-energy Sous Chef to act as the second-in-command in our kitchen. You will run daily line operations, mentor kitchen staff, and ensure every plate meets our quality standards. This role requires a hands-on leader who will report directly to the owner. Profit sharing for the right candidate.
Job Type: Full-time
Pay: $22.00 - $26.00 per hour
Work Location: In person
Salary : $22 - $26