What are the responsibilities and job description for the Asst. Chef/Line Cook position at Chef Louie's?
Urgent Opportunity at Chef Louie's - Immediate Hiring for Talented Assistant Chef/Line Cook!
Are you looking for a dynamic and supportive work environment where your culinary skills can shine? Do you want to be part of a team that values passion and excellence in food service? If your answer is yes, then Chef Louie's is the perfect place for you!
Chef Louie’s Corporate Food Service is a family-owned business with over 30 years of experience serving the Boston area. We specialize in corporate dining and pride ourselves on hiring passionate chefs who deliver delicious food and exceptional service. Join us as an Assistant Chef/Line Cook and enjoy a fantastic Monday to Friday schedule, competitive compensation, and a comprehensive benefits package!
Main Responsibilities:
- Prepare workstations for breakfast and lunch service.
- Cook and arrange food for appealing presentation.
- Maintain a sanitized and organized kitchen environment.
- Expectations to learn and participate in all of the kitchen responsibilities to allow for a successful operation.
Qualifications:
- Skilled and organized individual with a passion for food service.
- Team player with excellent communication and organizational skills.
- Attention to detail and commitment to food safety.
Benefits:
- Paid time off and holidays off.
- Health, dental, and vision insurance.
- Life insurance and 401k with matching.
- Monday-Friday Schedule (6:30-2:30) Weekends off!
Join Our Team!
- Be part of a company that values its employees.
- Work in a fun and enthusiastic environment.
- Grow your culinary skills in a supportive setting.
Location: Chef Louie's 175 175 Crossing Blvd, Framingham, MA 01702, USA
Apply now and take the next step in your culinary career with Chef Louie's!
Chef Louie’s Corporate Food Service is a family owned and operated business that has been serving local business in and around Boston for 30 years. We specialize in corporate dining and only hire passionate chefs to provide great service and food to our customers.
Pay: $23.00 - $25.00 / hour
Benefits:
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- 401(k) matching
Job Type: fulltime
Schedule:
- Monday to Friday
Education: No education required
Work location: On-site
Salary : $23 - $25