What are the responsibilities and job description for the Senior HVAC Technician position at GEORGIA NUT COMPANY?
The Senior HVAC Technician is responsible for the installation, maintenance, troubleshooting, repair, and optimization of industrial HVAC, refrigeration, and environmental control systems throughout a large candy manufacturing facility. This position plays a critical role in maintaining proper environmental conditions required for food safety, product quality, employee comfort, and production reliability.
This role requires a highly skilled technician with extensive industrial HVAC experience, strong electrical and mechanical troubleshooting capabilities, and the ability to work independently in a fast-paced manufacturing environment.
HVAC & Refrigeration Systems
Electrical & Controls Responsibilities
Preventive & Predictive Maintenance
Food Safety & Regulatory Compliance
Operational Support
Continuous Improvement
HVAC
Qualifications:Required Qualifications:
- High school diploma or GED required
- HVAC technical school certification or associate degree preferred
- EPA Universal Refrigerant Certification required
- Minimum 8–10 years of industrial HVAC experience
- Strong troubleshooting skills in mechanical, electrical, and control systems
- Experience working in manufacturing or industrial environments
- Ability to work independently with minimal supervision
Preferred Qualifications
- Experience in food, candy, pharmaceutical, or consumer packaged goods manufacturing
- Experience with:
- Glycol systems
- Chilled water systems
- Building automation systems
- PLC-controlled HVAC systems
- Experience with Allen-Bradley or Siemens controls
- Welding and fabrication experience preferred
Knowledge, Skills, & Abilities
- Strong understanding of industrial HVAC and refrigeration principles.
- Ability to troubleshoot complex equipment failures under pressure.
- Strong organizational and communication skills.
- Ability to prioritize multiple tasks in a fast-paced manufacturing environment.
- Strong commitment to safety and food quality
Salary : $40 - $43