What are the responsibilities and job description for the Server position at Georgia Boys Mgmt Group?
Georgia Boys BBQ is looking for people who know what Southern Hospitality means. We are a from scratch BBQ joint that cares about our guests and our team.
Responsibilities:
Responsibilities:
- What you’re good at:
- Making all our guests feel comfortable and let them know you’re there to take care of them.
- Attention to detail.
- Treat the team and the guests the way you want to be treated.
- You love guiding guests through their experience.
- You thrive in a fast-paced environment.
- Have a “say yes” attitude.
- You like to be a part of a team.
- What you’ll do:
- Follow Georgia Boys BBQ steps of service in store and catering.
- Provide Southern Hospitality to every guest you come in contact with.
- Treat your teammates and guests with respect.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty.
- Assist with catering events scheduled:
- Adaptable, resourceful.
- Great team player, also confident to work independently.
- Excellent communication, timeliness, and dependability are of utmost importance.
- Maintain professional appearance and demeanor.
- Follows our catering steps of service for on and off site events.
- Professional and enthusiastic interactions with all parties involved in events (restaurant staff, clients, venues, vendors, guests).
What we offer:
- Fun atmosphere, great people, and fantastic food.
- Flexible scheduling
- Teammate discounts
- Full medical, dental, vision, Aflac and 401k
- Paid time off that accrues from the moment you start
- A company that supports YOUR personal and professional growth.
Qualifications:
- Previous restaurant experience is a plus.
- Must have a basic knowledge of dining room and service procedures and functions.
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.