What are the responsibilities and job description for the Dishwasher position at Georgia Boys Mgmt Group?
Benefits:
- 401(k)
- Health insurance
- Paid time off
Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.
Duties & Responsibilities:
Duties & Responsibilities:
- Load, run and unload the dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary washcycle.
- Wash and store all tableware and kitchenware.
- Keep the dishroom clean and organized.
- Maintain adequate levels of clean tableware for the dining room and kitchen.
- Bag and haul dishroom trash to the dumpster at designed times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
- No previous restaurant experience required.
- Be able to work in a hot, wet, humid and loud environment for long periods of time.
- Be physically able to lift, reach, bend and stoop.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift.
What we offer:
- Fun atmosphere, great people, and fantastic food.
- Flexible scheduling
- Teammate discounts
- Full medical, dental, vision, Aflac and 401k
- Paid time off that accrues from the moment you start
- A company that supports YOUR personal and professional growth.
Qualifications:
- Previous restaurant experience is a plus.
- Excellent customer service skills and etiquette
- At least 18 years of age with own vehicle, valid driver’s license, and auto insurance
- Able to pass company criteria for delivery to include motor vehicle inspections and driving record standards
- Ability to read a map or navigate various routes
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.