What are the responsibilities and job description for the Dining Room and Event Manager position at George's of Galilee?
For 78 years, George's of Galilee has been a cornerstone of waterfront dining in Rhode Island. As a family-owned restaurant, we combine exceptional seafood with genuine hospitality in our stunning Port of Galilee location. We're seeking a dynamic Dining Room Manager to join our leadership team and help write the next chapter of our story.
**Core Responsibilities:**
- Lead, train and inspire our front-of-house team to deliver exceptional guest experiences
- Oversee daily front-of-house operations, ensuring smooth and efficient service
- Coordinate and manage private events and functions from planning through execution
- Foster collaboration between front and back of house operations
- Develop and implement service standards that enhance our guest-centric culture
- Build and maintain strong relationships with guests and team members
- Identify opportunities for operational improvements and efficiency
- Maintain the aesthetic excellence of our dining spaces
**Qualifications:**
- 2 years of restaurant management experience
- Associate's Degree
- Proven experience as a Front of House Manager or similar leadership role
- Strong background in private events, banquets, or function coordination
- Excellent communication and customer service skills
- Ability to multitask and stay organized in a fast-paced environment
- Leadership skills with a hands-on management style
- Flexible availability, including evenings, weekends, and holidays
- Experience with restaurant POS systems
- Ability to thrive in a fast-paced, high-volume environment
**The Ideal Candidate Has:**
- An energetic, engaging personality
- Passion for hospitality and guest service
- Strong attention to detail
- Natural leadership abilities
- Commitment to excellence
- Desire for professional growth
**Compensation & Benefits:**
- Salary Range: $55,000 - $70,000 annually
- Performance-based bonus opportunities
- Health Insurance
- Paid Vacation
- Paid Training
- Growth Opportunities
**Schedule:**
- Full-time position
- Must be available for both day and evening shifts
- In-person work environment
Join a legacy of excellence in one of Rhode Island's most picturesque dining destinations. Help us continue our tradition of exceptional service while creating memorable experiences for our guests.
Contact Kevin at kd@georgesofgalilee.com
Job Types: Full-time, Part-time
Pay: $55,000.00 - $70,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Health savings account
- Paid time off
- Professional development assistance
Shift:
- Day shift
- Evening shift
- Night shift
Education:
- Associate (Preferred)
Experience:
- Management: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $55,000 - $70,000