What are the responsibilities and job description for the Breakfast Chef position at Geneva On The Lake Resort?
Job Summary
We are seeking an enthusiastic, creative and motivated candidate with cooking experience and strong passion for food to join our talented chef team.
Genuine hospitality is at the very heart of our business. Our focus is on the guests and making their experience truly memorable.
Cook Duties and Responsibilities may Include:
- Prep & execute dishes for daily menu(s)
- Follow & execute recipes
- Prepare Breakfast menu items
- Assist chef as necessary in day to day operations
Cook Requirements and Qualifications:
- Professional experience in a fast paced kitchen environment
- Formal culinary training (preferred but may be substituted for experience)
- Positive attitude
- Self-motivated with strong work ethic
- Strong organizational skills
- Reliable and flexible availability
- Basic knowledge of ingredients & cooking techniques
- Basic knife skills
- Safe food handling knowledge
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Work Location: In person
Salary : $18 - $20