What are the responsibilities and job description for the Line Cook position at Generations?
The Line Cook at Cherrywood Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others.
If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.
What we offer:
- Paid Time Off (PTO) for F/T employees
- Medical - Dental - Vision (F/T employees)
- 401(k) Employer Match
- Employee Engagement
- Safe work environment
- On-the-job training
- Growth Opportunities
Schedule:
- Full-time 10:30 am to 7:30 pm
- Holiday & weekend availability preferred
Requirements:
- High school diploma or equivalent
- Previous experience working in a professional kitchen is preferred but not required.
- Ability to pass pre-employment physical and background checks.
- Ability to work independently and as part of a team.
- Good communication and interpersonal skills
- Compassionate and patient
We are an equal opportunity employer and consider all qualified applicants equally, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are dedicated to supporting and increasing the vitality and joy of our residents and our staff. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us.
Bringing generations together with the joy of living and everything it means to be human.
Salary : $18 - $23