Culinary Director at The Wexford

The Culinary Director at The Wexford ensures quality nutritional services are provided daily and are delivered in a clean, safe, and sanitary manner. Provides direction and oversight to the Culinary Department. Complies with federal, state, and local standards for community operation. Incorporates the Generation’s Mission, Vision, and Values into their daily work and interactions with others.

If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.

Schedule: Full-time, Mondays through Fridays, from 6:00 am - 2:00 pm

Wages: $25 - $28 an hour

What We Offer

• Paid Time Off (PTO) for both F/T and P/T employees
• Medical - Dental - Vision (F/T employees)
• 401 (k) Employer Match
• Employee Engagement
• Safe work environment
• On-the-job training
• Growth Opportunities
  
  

Requirements

• Previous Culinary Management experience in senior living is highly desired
• Previous supervisory/management experience required
• Certification in CPR and First Aid to be completed in the first 30 days
• Ability to read, write, speak, and understand the English language
• A high school diploma or GED is required
  
  

We are an equal opportunity employer and consider all qualified applicants equally, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are dedicated to supporting and increasing the vitality and joy of our residents and our staff. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us.

Bringing Generations together in the joy of living and everything it means to be human.