What are the responsibilities and job description for the Cook - 2nd Shift position at General Atomics?
Job Summary
General Atomics (GA), and its affiliated companies, is one of the world’s leading resources for high-technology systems development ranging from the nuclear fuel cycle to remotely piloted aircraft, airborne sensors, and advanced electric, electronic, wireless and laser technologies.
We have an exciting opportunity for a Cook on 2nd shift to join our Facilities Team in Adelanto, CA.
Under general supervision, this position is responsible for preparation of foods according to prescribed menus and recipes; follows established schedules and processes in cooking, sanitation and related activities; cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
Duties And Responsibilities
Job Qualifications
Salary range: 35,390 - 52,625
General Atomics (GA), and its affiliated companies, is one of the world’s leading resources for high-technology systems development ranging from the nuclear fuel cycle to remotely piloted aircraft, airborne sensors, and advanced electric, electronic, wireless and laser technologies.
We have an exciting opportunity for a Cook on 2nd shift to join our Facilities Team in Adelanto, CA.
Under general supervision, this position is responsible for preparation of foods according to prescribed menus and recipes; follows established schedules and processes in cooking, sanitation and related activities; cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
Duties And Responsibilities
- Prepares food according to prescribed menus and recipes.
- Conducts taste and temperature tests for each meal.
- Performs quality control, checking all fresh and prepared foods and storage methods.
- Cleans and sanitizes all food areas and preparation equipment and ensures that it is kept in safe and operable condition.
- May assist in developing new recipes and methods of preparation.
- Prepares food for delivery to other areas of the campus.
- May open and close cafeteria according to department procedures.
- Responsible for observing all laws, regulations and other applicable obligations wherever and whenever business is conducted on behalf of the Company.
- Expected to work in a safe manner in accordance with established operating procedures and practices.
- Additional Functions Other duties as assigned or required.
Job Qualifications
- Typically requires a High School diploma or equivalent.
- Must have a basic familiarity with kitchen and food handling processes and procedures.
- Must be customer focused.
- Posses a valid Food Handlers Certificate.
- Skills to maintain the flow of work.
- Interpersonal skills and written communication skills to interface with employees and to accurately document.
- Ability to follow processes and procedures.
- The ability to work both independently and in a team environment is essential as is the ability to work extended hours as required.
- Culinary training is desirable.
Salary range: 35,390 - 52,625
Salary : $35,390 - $52,625
