What are the responsibilities and job description for the Produce Manager position at GEISSLERS SUPERMARKET INC?
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As a Produce Manager, you will provide quality customer service, directing and supervising all functions and activities of the Produce Department personnel; to achieve the sales and profit goals established for the department, and to maintain and operate the Produce Department in an efficient manner within store policies.
Qualifications:
Competencies:
- Friendly
- Strong leadership skills.
- At least 3 years of Perishable experience required.
- Must be available for opening, closing, and weekend shifts.
- Must be available to work up to 35 to 40 hours per scheduled work week.
- Proficient understanding of cleaning and sanitation practices.
- Excellent customer service skills.
- Self-starter ability.
- Integrity
- Good communication and listening skills.
- Attention to detail and organization.
- Time commitment
- Ability to lift (up to a minimum of 50 lbs.)
- Math skills necessary to supervise and handle department operations.
Education/Experience:
- Minimum of a high school education or equivalent, with some college preferred.
- Should have at least three years of experience in the supermarket industry in supervision and/or management in Produce Department operations.
- ServeSafe Certified.
- Be thoroughly familiar with all products carried in the Produce Department.
Salary : $19 - $33